APPLE PIEI

Ingredients:

6 apples

3 eggs

150 g. sugar

130 g. butter

200 g. flour

1 packet of Royal

A dash of brandy

A pinch of salt

PREPARATION:

Turn the oven to 180 degrees

Peel the apples and cut them into quarters and laminar. 

Beat sugar and eggs together, add butter and brandy and beat it until it is all combined. Add flour gradually to the royal and salt and put it in a mold of 30 cm, and placed it on top of the apple. 

Put in the oven is already hot for 25 minutes approx.